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new pizza restaurant york * Grilled new pizza restaurant york PIZZA, invented in Providence, Rhode Island, uses new pizza restaurant york a fairly thin crust cooked on a grill; the new pizza restaurant york new pizza restaurant york toppings are placed on the baked side after the PIZZA has cooked for a bit and new pizza restaurant york new pizza restaurant york flipped over. * English muffin or French bread PIZZA and PIZZA bagel is a new pizza restaurant york common convenience PIZZA made at home in an oven or toaster, usually with a simple topping of spaghetti new pizza restaurant york sauce, sliced or shredded cheese, and new pizza restaurant york perhaps pepperoni. French bread PIZZA is new pizza restaurant york sometimes available new pizza restaurant york commercially as a frozen meal. * In New Haven, Connecticut, the local specialty is known as apizza. This thin-crust PIZZA originated with the Frank Pepe Pizzeria Napoletana in the Wooster Square neighborhood new pizza restaurant york of New Haven. The canonical New Haven-style PIZZA is a white clam pie. * new pizza restaurant york In the Binghamton/Endicott area of upstate NY, PIZZA is often sold as new pizza restaurant york new pizza restaurant york "sheet PIZZA". This new pizza restaurant york style, made new pizza restaurant york popular by restaurants such as Nirchi's and Brozzetti's, new pizza restaurant york is similar to the Sicilian style, but typically comes in a rectangular shape, new pizza restaurant york has a sweeter crust, and sometimes uses non-traditional cheeses. new pizza restaurant york * Long Island, New York, where the PIZZA is glorified by many residents, has its new pizza restaurant york own regional variation, aptly titled the Long Island PIZZA, which typically has a somewhat thinner crust. It is also new pizza restaurant york the birthplace of the " PIZZA bagel", which substitutes bread with a half sliced bagel, while still new pizza restaurant york having normal new pizza restaurant york toppings and ingredients. Traditional new pizza restaurant york New York-style PIZZA varieties are served at local new pizza restaurant york pizzerias by the slice or full pie. The most popular types include regular (traditional round thin new pizza restaurant york sliced PIZZA), Sicilian (square new pizza restaurant york with a thick crust), marinara new pizza restaurant york (no cheese, just sauce), white new pizza restaurant york PIZZA (mozzarella and ricotta cheese toppings, no sauce), grandma (typically square with a thinner crust new pizza restaurant york than Sicilian and the sauce goes over the cheese). new pizza restaurant york There is also a growing new pizza restaurant york choice of gourmet PIZZA including baked ziti PIZZA, buffalo chicken new pizza restaurant york PIZZA, eggplant/chicken parmesan PIZZA, salad PIZZA, chicken marsala PIZZA and shrimp scampi PIZZA. Small family- new pizza restaurant york owned pizzerias are ubiquitous, as many families traditionally set one day a week as a 'PIZZA new pizza restaurant york night' new pizza restaurant york when they go to these local family pizzerias on new pizza restaurant york a new pizza restaurant york weekly basis. It is new pizza restaurant york not uncommon for a town on Long Island to new pizza restaurant york have several different pizzerias, each new pizza restaurant york with its own distinct flavor. new pizza restaurant york The Long Island PIZZA Festival new pizza restaurant york & Bake-Off is annual competition where mom and pop pizzerias compete to be named new pizza restaurant york best on Long Island.

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