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* Grilled PIZZA, invented in Providence, Rhode Island, uses a fairly thin pizza restaurant crust cooked on a grill; the toppings are placed on the baked side after the PIZZA has cooked for a bit pizza restaurant and flipped over. * English muffin or French bread PIZZA and PIZZA bagel is a common convenience PIZZA made at home in an oven or toaster, usually with a simple pizza restaurant topping of spaghetti sauce, sliced or shredded cheese, and perhaps pepperoni. French bread PIZZA is sometimes available commercially pizza restaurant as a frozen meal. * In New Haven, Connecticut, the local specialty is known as apizza. This thin-crust PIZZA originated with the Frank Pepe Pizzeria Napoletana in the Wooster Square pizza restaurant pizza restaurant neighborhood of New pizza restaurant Haven. The canonical New Haven-style PIZZA is a white clam pie. * In the Binghamton/Endicott area of upstate pizza restaurant NY, PIZZA is often sold as "sheet PIZZA". This style, made pizza restaurant popular by restaurants pizza restaurant such as pizza restaurant Nirchi's and Brozzetti's, is similar to the Sicilian style, but typically comes in a rectangular shape, has a sweeter crust, pizza restaurant and sometimes uses non-traditional cheeses. pizza restaurant * Long pizza restaurant pizza restaurant Island, New York, where the PIZZA is glorified by many residents, has its own regional pizza restaurant variation, aptly titled the Long Island PIZZA, which typically has a somewhat thinner pizza restaurant pizza restaurant crust. It is also pizza restaurant the birthplace of the " PIZZA bagel", which substitutes bread with a half sliced bagel, while still having normal pizza restaurant toppings and ingredients. Traditional New York-style PIZZA varieties are served at local pizzerias by the slice or full pie. pizza restaurant The most popular types include regular pizza restaurant (traditional round thin sliced PIZZA), Sicilian (square with a pizza restaurant pizza restaurant thick crust), marinara (no cheese, just sauce), white PIZZA (mozzarella and ricotta cheese toppings, no sauce), pizza restaurant grandma (typically pizza restaurant square with pizza restaurant a thinner pizza restaurant crust pizza restaurant than Sicilian and the sauce pizza restaurant goes over the cheese). There is also a growing choice of gourmet PIZZA including baked ziti PIZZA, buffalo chicken PIZZA, eggplant/chicken parmesan pizza restaurant PIZZA, salad PIZZA, chicken marsala PIZZA and shrimp scampi PIZZA. Small family- pizza restaurant owned pizzerias are ubiquitous, as many families traditionally set one day a week pizza restaurant as a 'PIZZA night' when they go to these local family pizzerias on a weekly basis. It is pizza restaurant not uncommon pizza restaurant for a town on Long Island to have several different pizza restaurant pizzerias, each with its own pizza restaurant distinct flavor. The Long Island PIZZA Festival & Bake-Off is pizza restaurant annual competition where mom and pop pizzerias compete to be named best on pizza restaurant pizza restaurant Long Island.

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