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Due to the wide influence francisco pizza restaurant san of Italian and Greek immigrants in American culture, the United States has developed quite a large number of regional francisco pizza restaurant san forms of PIZZA, many bearing only a casual resemblance to the Italian original. During the latter half of the 20th century, PIZZA in the United States became an iconic dish of considerable popularity, and may have contributed to the francisco pizza restaurant san decline of the British pie francisco pizza restaurant san heritage previously common in American cuisine. New York-style PIZZA is a style originally developed in New York City, where PIZZA is often sold in oversized, thin and flexible slices. It is traditionally hand- tossed, moderate on sauce, and moderately covered with francisco pizza restaurant san cheese essentially amounting to a much larger version of the Neapolitan style. The slices are sometimes eaten folded in half, or even stacked, as its size and flexibility may otherwise make it unwieldy to eat by hand. This style of PIZZA francisco pizza restaurant san tends to dominate the francisco pizza restaurant san Northeastern francisco pizza restaurant san states and is very similar to francisco pizza restaurant san the basic style common through the United States and francisco pizza restaurant san known simply as PIZZA. It is often referred to as pan-style PIZZA , but francisco pizza restaurant san note that francisco pizza restaurant san PIZZA Hut's francisco pizza restaurant san "Pan Pizza" is a thick-crust variety. Many PIZZA establishments in the francisco pizza restaurant san New York francisco pizza restaurant san metropolitan area francisco pizza restaurant san offer two varieties of PIZZA : "Neapolitan", or francisco pizza restaurant san francisco pizza restaurant san "round", made with a relatively thin, circular crust and served in wedge- francisco pizza restaurant san shaped slices, and "Sicilian", or "square", made with a thicker, rectangular crust and served in large, rectangular slices. * Chicago-style PIZZA, or Chicago- style deep dish PIZZA, contains francisco pizza restaurant san a crust francisco pizza restaurant san which is formed up francisco pizza restaurant san the sides of a deep-dish pan. It reverses the francisco pizza restaurant san order of ingredients, using crust, cheese, filling, then sauce on top. Some francisco pizza restaurant san versions francisco pizza restaurant san (usually referred to as "stuffed") have two layers of crust with the sauce on top. Deep-dish PIZZA was purportedly francisco pizza restaurant san invented and first served in 1943 at Pizzeria Uno, which is still operating along with its twin restaurant, Pizzeria Due, in the River North neighborhood. * Chicago-style thin crust PIZZA has francisco pizza restaurant san a thinner crust than Chicago-style deep dish, and is baked flat rather than in a francisco pizza restaurant san deep dish pan. francisco pizza restaurant san The crust is thin and firm francisco pizza restaurant san enough to have a noticeable crunch, unlike a New francisco pizza restaurant san York-style PIZZA, yet thick francisco pizza restaurant san enough to be soft and doughy on the top. The crust is invariably topped francisco pizza restaurant san francisco pizza restaurant san with a liberal quantity of southern-Italian style francisco pizza restaurant san tomato sauce, which is usually quite herbal or highly spiced, and typically contains francisco pizza restaurant san no visible francisco pizza restaurant san chunks of tomato. Next, a layer of toppings is added, and a layer of mozzarella cheese which frequently separates francisco pizza restaurant san from the francisco pizza restaurant san bottom crust due to the quantity of tomato sauce. Chicago-style thin crust PIZZAs are cut into three- francisco pizza restaurant san or four-inch francisco pizza restaurant san squares, also known as "party cut," as opposed to a "pie cut" francisco pizza restaurant san francisco pizza restaurant san francisco pizza restaurant san into wedges. The small size of the squares makes it francisco pizza restaurant san unnecessary to fold the francisco pizza restaurant san slices. Chicago-style PIZZA is prevalent francisco pizza restaurant san throughout the Midwestern USA. * St. Louis-style PIZZA is francisco pizza restaurant san a variant of Chicago-style thin crust that is popular in and around francisco pizza restaurant san St. Louis, Missouri. francisco pizza restaurant san The most notable characteristic of St. Louis-style PIZZA is the francisco pizza restaurant san distinctively St. Louisan provel cheese used instead of (or rarely in addition francisco pizza restaurant san to) the mozzarella common to Chicago-style thin crust. The PIZZA has a thin, round crust, as opposed to Chicago's francisco pizza restaurant san deep-dish style or New York's pan-style. The crust of a St. Louis PIZZA is somewhat francisco pizza restaurant san crisp and francisco pizza restaurant san cannot francisco pizza restaurant san be folded easily, and is typically cut francisco pizza restaurant san into three- or four-inch squares instead of the pie- like francisco pizza restaurant san wedges typical of other PIZZA. It is often salty and seasoned with more oregano than other PIZZA types. Despite its francisco pizza restaurant san thin crust, it can be layered deeply with many francisco pizza restaurant san different toppings. Sauces tend to have a sweetness to them, some more noticeably than others. The two largest St. Louis-style PIZZA chains are Imo's francisco pizza restaurant san PIZZA and francisco pizza restaurant san Cecil francisco pizza restaurant san Whittaker's Pizzeria. * California- style PIZZA (often termed francisco pizza restaurant san in the United States gourmet francisco pizza restaurant san PIZZA ) refers to PIZZA with non- francisco pizza restaurant san francisco pizza restaurant san traditional ingredients, especially those that use a considerable francisco pizza restaurant san amount of fresh produce. A Thai-inspired chicken PIZZA with peanut sauce, francisco pizza restaurant san bean sprouts, and shaved carrots is a popular variant in California-style PIZZA francisco pizza restaurant san restaurants, as are PIZZAs that use francisco pizza restaurant san chicken and barbecue sauce as toppings. Duck, spinach, and goat cheese are also used. The California PIZZA Kitchen chain of francisco pizza restaurant san restaurants was influential in popularizing this style. Greek PIZZA is a variation popular in New England; its name francisco pizza restaurant san comes from it being typical of the style of pizzerias owned by Greek immigrants. It has a thicker, chewier crust and is baked in a pan in francisco pizza restaurant san the PIZZA oven, instead of directly on the bricks. Plain olive oil is francisco pizza restaurant san a common part of francisco pizza restaurant san the topping. Variations in other parts of the country include using feta cheese, francisco pizza restaurant san Kalamata francisco pizza restaurant san olives, and Greek herbs francisco pizza restaurant san such as oregano. * Hawaiian PIZZA has francisco pizza restaurant san Canadian bacon and pineapple toppings and is especially popular in the Western United francisco pizza restaurant san States. Ham and pineapple francisco pizza restaurant san is also a popular topping combination in Australia, but notably not in Hawaii. This type francisco pizza restaurant san is francisco pizza restaurant san also common within the EU as PIZZA Hawaii.

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