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* Grilled PIZZA, invented in Providence, Rhode Island, uses a fairly thin crust cooked on a delivery francisco pizza san grill; the toppings are placed on the baked side after the PIZZA has cooked for a bit and flipped over. * English muffin or French bread delivery francisco pizza san PIZZA and PIZZA bagel is a delivery francisco pizza san common delivery francisco pizza san delivery francisco pizza san convenience delivery francisco pizza san PIZZA made delivery francisco pizza san at home in an oven or toaster, usually with a simple topping of spaghetti sauce, sliced or shredded cheese, and perhaps pepperoni. French bread PIZZA is sometimes available commercially as a frozen meal. delivery francisco pizza san * In New Haven, Connecticut, the local specialty is known as apizza. This delivery francisco pizza san thin-crust PIZZA delivery francisco pizza san originated delivery francisco pizza san with the Frank Pepe Pizzeria delivery francisco pizza san Napoletana in the delivery francisco pizza san Wooster Square neighborhood of New delivery francisco pizza san Haven. The canonical New Haven-style PIZZA is a white delivery francisco pizza san clam pie. delivery francisco pizza san * In the Binghamton/Endicott area of upstate NY, PIZZA is often sold as "sheet PIZZA". This style, made popular by restaurants such delivery francisco pizza san as delivery francisco pizza san Nirchi's and Brozzetti's, is delivery francisco pizza san similar to the Sicilian style, delivery francisco pizza san but typically comes in a rectangular shape, delivery francisco pizza san has a sweeter crust, delivery francisco pizza san and sometimes uses non-traditional cheeses. delivery francisco pizza san * Long Island, New York, where the PIZZA is glorified by many residents, has its own regional variation, aptly titled the Long Island PIZZA, which typically has a somewhat thinner crust. It is also the birthplace delivery francisco pizza san of the delivery francisco pizza san " PIZZA bagel", which substitutes bread with a half sliced bagel, while still having normal toppings and ingredients. Traditional New York-style PIZZA varieties are served delivery francisco pizza san at local pizzerias by the slice or full pie. The most popular types include regular (traditional round thin sliced PIZZA), Sicilian (square with a thick crust), marinara (no cheese, just sauce), white PIZZA (mozzarella and ricotta cheese toppings, no sauce), grandma delivery francisco pizza san (typically square with a thinner delivery francisco pizza san crust than delivery francisco pizza san Sicilian and the sauce goes over the cheese). There is also a growing delivery francisco pizza san choice of gourmet PIZZA including baked ziti delivery francisco pizza san PIZZA, buffalo chicken PIZZA, eggplant/chicken parmesan PIZZA, salad PIZZA, chicken marsala PIZZA and shrimp scampi PIZZA. delivery francisco pizza san Small family- owned pizzerias are ubiquitous, as many families traditionally set one day delivery francisco pizza san a delivery francisco pizza san week as a 'PIZZA night' when they go to these local family delivery francisco pizza san pizzerias on a weekly basis. It is delivery francisco pizza san not uncommon for a town on Long Island to have several different pizzerias, delivery francisco pizza san each with its own distinct flavor. The Long Island PIZZA Festival & Bake-Off is delivery francisco pizza san annual competition where mom and pop pizzerias compete to be named delivery francisco pizza san best on Long Island.

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