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* In San Francisco, California, the Indian PIZZA (see below) has become a dallas pizza restaurant source of pride. Sourdough crust PIZZA is the type most dallas pizza restaurant commonly associated dallas pizza restaurant with San Francisco, dallas pizza restaurant however. * In Baltimore, Maryland, PIZZA is traditionally served dallas pizza restaurant with dallas pizza restaurant a thick, doughy crust and a heavy amount of sauce. * In Colorado, a dallas pizza restaurant type of PIZZA, called dallas pizza restaurant mountain pie, is a regional favorite. Made popular by the originating restaurant, BeauJo's, it is piled high with toppings and kept from spilling over by a large, hand-rolled crust that is often dipped in honey for dessert. dallas pizza restaurant * In New Mexico, green chile is often used as a PIZZA topping, especially in dallas pizza restaurant combination with pepperoni, local chorizo sausage, or on supreme PIZZA. This is uncommon dallas pizza restaurant elsewhere. * dallas pizza restaurant In Buffalo, New York, PIZZA is made with a thicker, doughier crust than traditional New York-style dallas pizza restaurant PIZZA, dallas pizza restaurant with a slightly dallas pizza restaurant thicker and sweeter sauce, mozzarella cheese and (usually) pepperoni cooked until it is dallas pizza restaurant burned and crispy on the edges. Buffalo-style PIZZA can also be dallas pizza restaurant found in communities where there is a large population dallas pizza restaurant of expatriate Buffalonians, like Charlotte, North Carolina. * In Oneonta, New York, a specialty type of PIZZA served is known dallas pizza restaurant dallas pizza restaurant as "cold cheese PIZZA". It dallas pizza restaurant is basically dallas pizza restaurant an ordinary pie, or dallas pizza restaurant slice, but after being taken out of the oven, cold mozzarella cheese dallas pizza restaurant is piled on top dallas pizza restaurant of the hot cheese. * In Utica, dallas pizza restaurant New York dallas pizza restaurant and Philadelphia, dallas pizza restaurant Pennsylvania, a type of PIZZA called tomato pie is common. This type of PIZZA is usually served room temperature, always has a rectangular crust, and is by definition only topped with thick tomato sauce and a sprinkling of grated romano cheese. dallas pizza restaurant * In dallas pizza restaurant Dayton, dallas pizza restaurant Ohio, the local preference is for PIZZA with thin crust and a light sauce cut into small dallas pizza restaurant squares. * Youngstown, Ohio's "Brier Hill dallas pizza restaurant PIZZA" features a thick sauce topped with a mixture of Parmesan dallas pizza restaurant and Romano cheese dallas pizza restaurant and green peppers. Brier Hill is the city's historically Italian area. A similar style to Brier Hill dallas pizza restaurant PIZZA is also a tradition in nearby communities with dallas pizza restaurant strong Italian roots, includingNiles, dallas pizza restaurant Ohio and Warren, Ohio (the Sunrise Inn in Warren is particularly famous for its "old world-style PIZZA," also known by some simply as "bar PIZZA" due to it being served from behind the bar in the restaurant. This PIZZA also includes red dallas pizza restaurant sauce, green peppers, and grated dallas pizza restaurant romano cheese). * Rhode dallas pizza restaurant Island's strip PIZZA, commonly sold dallas pizza restaurant in bakeries, consists of thick, chewy dough and is topped with a very thick tomato sauce. It has a minimal amount of dallas pizza restaurant cheese and is served cold. It is usually (but not always) dallas pizza restaurant wrapped in individual strips dallas pizza restaurant (hence dallas pizza restaurant the name). This style also is sometimes called "bakery PIZZA." A similar product is made in bakeries in dallas pizza restaurant Italy. dallas pizza restaurant * dallas pizza restaurant Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA dallas pizza restaurant Capital of dallas pizza restaurant the World" because of its abundance of Italian restaurants dallas pizza restaurant specializing in PIZZA. The crust is thick, crisp, dallas pizza restaurant and airy. Depending on the maker, the dough may impart a flavor dallas pizza restaurant of beer, which is rumored dallas pizza restaurant to be an ingredient in some recipes. A dallas pizza restaurant special blend of cheeses besides traditional mozzarella is used, resulting in a less greasy texture and a smoother, sweeter taste. Old Forge dallas pizza restaurant PIZZA is almost dallas pizza restaurant universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply dallas pizza restaurant "a PIZZA", it is ordered throughout dallas pizza restaurant northeastern Pennsylvania by the "tray" because of the simple plastic, dallas pizza restaurant school cafeteria-style trays on dallas pizza restaurant which restaurants serve it. * In Southern California, ranch dressing is a dallas pizza restaurant very popular condiment on PIZZA. Many pizzerias carry dallas pizza restaurant ranch dressing as a standard condiment for all customers readily available upon request. * In Memphis, Tennessee, barbecue PIZZA is quite popular due to dallas pizza restaurant the city's love of BBQ. It usually consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard dallas pizza restaurant tomato dallas pizza restaurant sauce. * On the Mississippi Gulf Coast and New Orleans, many people dallas pizza restaurant top their PIZZA with French or dallas pizza restaurant Catalina dressing, a practice that began at Hugo's Italian Restaurant, now dallas pizza restaurant defunct, in Biloxi. dallas pizza restaurant * In the Elm Grove neighborhood of dallas pizza restaurant Wheeling, WV, in the heart of heavily Italian-American-populated dallas pizza restaurant Upper Ohio River Valley, dallas pizza restaurant DiCarlo's PIZZA serves a square cut PIZZA dallas pizza restaurant which is taken out of the oven when it is dallas pizza restaurant half dallas pizza restaurant baked and mozzarella cheese and pepperoni are added dallas pizza restaurant before it is placed back in dallas pizza restaurant the oven for a few dallas pizza restaurant more minutes. Many customers purchase a bag of extra cheese to sprinkle over the PIZZA. * Wisconsin dallas pizza restaurant has PIZZA fries. Mozzarella cheese with oregano and other spices is dallas pizza restaurant melted dallas pizza restaurant on top dallas pizza restaurant of the dough. Once out of the oven, it is sliced in about 15 lengthwise pieces and then sliced right down the middle. The slices are dipped in tomato sauce. * In Phoenix, Arizona, PIZZA Bianco dallas pizza restaurant has been rated the Best in dallas pizza restaurant America. Their recipe does not use mozzarella cheese. It uses Smoked Provolone, instead.

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