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* In San Francisco, California, the Indian PIZZA (see below) has become a source of pride. Sourdough crust chicago pizza restaurant chicago pizza restaurant PIZZA is the type most commonly associated with San Francisco, however. chicago pizza restaurant * In Baltimore, Maryland, PIZZA is traditionally served with a thick, chicago pizza restaurant doughy crust and chicago pizza restaurant a chicago pizza restaurant heavy amount of sauce. * In Colorado, chicago pizza restaurant a type of PIZZA, called mountain pie, is a regional favorite. Made popular by chicago pizza restaurant the chicago pizza restaurant originating restaurant, BeauJo's, it is piled high with toppings and kept from spilling over by a large, hand-rolled crust that is often dipped in honey for dessert. * chicago pizza restaurant In New Mexico, chicago pizza restaurant green chile is often used as a PIZZA topping, especially in chicago pizza restaurant combination with pepperoni, local chorizo chicago pizza restaurant sausage, or on supreme PIZZA. This is uncommon elsewhere. * In Buffalo, New York, PIZZA is made with chicago pizza restaurant a chicago pizza restaurant thicker, doughier crust than traditional New York-style PIZZA, with chicago pizza restaurant a slightly chicago pizza restaurant thicker chicago pizza restaurant and sweeter sauce, mozzarella chicago pizza restaurant cheese and (usually) pepperoni cooked until it chicago pizza restaurant is burned and crispy on the chicago pizza restaurant edges. Buffalo-style PIZZA can also be found in communities where there is a large population of expatriate Buffalonians, chicago pizza restaurant chicago pizza restaurant chicago pizza restaurant like Charlotte, North Carolina. * In Oneonta, chicago pizza restaurant New York, a specialty type chicago pizza restaurant of PIZZA served is known as "cold cheese PIZZA". It is basically chicago pizza restaurant an ordinary pie, or slice, but after being taken out of the chicago pizza restaurant oven, cold chicago pizza restaurant mozzarella cheese chicago pizza restaurant is piled on top of the hot cheese. * In Utica, New York chicago pizza restaurant and Philadelphia, Pennsylvania, a type chicago pizza restaurant of PIZZA called tomato pie is common. This type of PIZZA is chicago pizza restaurant usually served room temperature, chicago pizza restaurant always has a rectangular crust, and is by chicago pizza restaurant definition only topped with thick tomato sauce and a sprinkling of grated romano cheese. * In Dayton, Ohio, the local chicago pizza restaurant preference is for PIZZA with thin crust and a light sauce cut into small squares. * Youngstown, Ohio's "Brier chicago pizza restaurant Hill PIZZA" features a thick sauce topped with a mixture chicago pizza restaurant of Parmesan and Romano cheese and green peppers. chicago pizza restaurant Brier chicago pizza restaurant Hill chicago pizza restaurant is chicago pizza restaurant the city's historically Italian area. A similar style chicago pizza restaurant to Brier Hill chicago pizza restaurant PIZZA is also a chicago pizza restaurant tradition in nearby communities with strong Italian roots, includingNiles, chicago pizza restaurant Ohio and Warren, Ohio (the Sunrise chicago pizza restaurant Inn in Warren is particularly famous for its "old world-style PIZZA," also chicago pizza restaurant known chicago pizza restaurant by some simply as "bar chicago pizza restaurant PIZZA" due to it being served from behind the bar in the restaurant. This PIZZA also includes red sauce, green chicago pizza restaurant peppers, and grated romano cheese). * Rhode Island's strip PIZZA, commonly sold in bakeries, consists of thick, chicago pizza restaurant chewy dough and is topped with a very thick tomato sauce. It has a minimal amount of cheese and is served cold. It is usually (but not always) wrapped in chicago pizza restaurant individual strips (hence the name). This style chicago pizza restaurant also is sometimes called "bakery PIZZA." A similar product chicago pizza restaurant is made in bakeries in Italy. * Old Forge, Pennsylvania near Scranton is the self-styled "PIZZA chicago pizza restaurant Capital of the World" because of chicago pizza restaurant its abundance of Italian restaurants specializing in PIZZA. The crust is thick, crisp, and airy. Depending on the maker, the dough may impart a flavor of beer, which is rumored chicago pizza restaurant to be an ingredient in some chicago pizza restaurant recipes. A special blend of cheeses besides traditional mozzarella is used, resulting chicago pizza restaurant in a less greasy texture and a smoother, chicago pizza restaurant sweeter taste. Old Forge PIZZA is almost universally rectangular; only a rare few makers offer round PIZZA. Finally, whereas most other localities refer to it as "a pie" or simply "a PIZZA", chicago pizza restaurant it is ordered throughout northeastern Pennsylvania by the "tray" because of the simple plastic, chicago pizza restaurant school cafeteria-style trays on which restaurants serve it. * In Southern California, ranch dressing is a very popular condiment on PIZZA. Many chicago pizza restaurant pizzerias carry ranch dressing as a standard condiment for all customers readily available upon request. * chicago pizza restaurant In Memphis, Tennessee, barbecue PIZZA chicago pizza restaurant is quite popular due to chicago pizza restaurant the city's love of BBQ. It usually chicago pizza restaurant consists of either BBQ'd pork, chicken, or beef topped with cheddar cheese and barbecue sauce replaces the standard tomato sauce. * On the Mississippi Gulf Coast and New Orleans, many people chicago pizza restaurant top their PIZZA with French or Catalina dressing, a practice that began at Hugo's Italian Restaurant, now defunct, in Biloxi. * In the Elm Grove neighborhood of Wheeling, WV, in the heart of heavily Italian-American-populated Upper Ohio chicago pizza restaurant chicago pizza restaurant chicago pizza restaurant River Valley, DiCarlo's PIZZA serves a square cut PIZZA which is taken out of the oven when chicago pizza restaurant it is half baked and mozzarella cheese and pepperoni are chicago pizza restaurant chicago pizza restaurant chicago pizza restaurant added before it is placed back in the oven for a few more minutes. Many customers purchase a bag of extra cheese to sprinkle over the PIZZA. * Wisconsin has PIZZA fries. Mozzarella chicago pizza restaurant chicago pizza restaurant cheese with oregano and other spices is melted on top of the dough. Once out of the oven, it is sliced in about 15 lengthwise pieces and then sliced right down the middle. The chicago pizza restaurant slices are dipped in tomato chicago pizza restaurant sauce. * In Phoenix, Arizona, PIZZA Bianco has been rated the Best in America. Their chicago pizza restaurant recipe does not use mozzarella cheese. chicago pizza restaurant It uses Smoked Provolone, chicago pizza restaurant instead.

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